“Sauce on the side beats sauce on top”
Agree
- Control your own sauce ratio
- Food doesn't get soggy
- Can taste the actual food first
- Some bites with sauce, some without
- Presentation looks cleaner
Disagree
- Sauce on top means chef balanced it
- Don't have to do extra work
- Gets cold in a separate container
- Even distribution with every bite
- Side sauce is high-maintenance
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