Ghost kitchen food hits different and not in a good way


Agree

  • Quality control seems lower without storefront
  • Something about the vibe feels off
  • Restaurants with soul make better food
  • Too optimized for delivery sacrifices taste

Disagree

  • Food quality doesn't require physical location
  • Lower overhead can mean better ingredients
  • Judging by results, not restaurant aesthetics
  • Innovation in food delivery is good

Your turn

Where do you stand?

Take your stance

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